![]() ![]() ![]() Sushi in Oslo, compiled by the Daily Scandinavian team. In Brugata this sushi bar has almost unnoticed slipped in between brown pubs, kebab shops and Asian outlets, offering everything from gaudy juggle to vegetables. Mamo Sushi Mamo SushiĬlassic and simple meny Nigiri, maki, sashimi, five different sushi menus, where the cheapest three course dinner costs 165 kr (!) More diverse menus consist of eight starters and 15 main courses (mostly Thai). Koie Ramen opens in Oslo next week - Ive had a lot fun working. Whether you fancy sushi, sashimi and maki – or would like to try Robbatayaki og Teppanyaki – here you can taste what Japanese food should be: Simple and elegant yet able to incorporate complex subtle flavors. Identity for japanese restaurant Sabaki, by Metric Design Scheme Color, Brand Color Palette. The concept is that guests order several small dishes to share at the table. We welcome you to try our lunch, dinner and fantastic. The menu includes a combination of Japanese robatayaki, Izakayaa and sushi bar. Festningen Restaurant is an elegant but informal brasserie with one of Oslos best views. If you want a unique combination of food, drinks and atmosphere, this is the place for you. Outstanding presentation of Japanese fusion food. And like traditional sushi bars in Japan, the best seats in the restaurant are the oval sushi counter in the middle of the venue, where guests have prime view of the chefs making fish into raw pieces of art. Since its opening in 2001, Alex Sushi at Solli Square has become the very definition of sushi art in Norway’s capital. Alex Sushi, Solli Alex Sushi Solli Square Sabaki: A strange combination of sushi bar, pizzeria and burger restaurant - See 62 traveler reviews, 32 candid photos, and great deals for Oslo, Norway, at Tripadvisor. Seated in the heart of the restaurant, you can watch the chefs perform their tricks before your very eyes. The concept is based around the elegant sushi bar that dominates the restaurant. Til dette har vi kombinert 5 viner fra rundt om i Europa. Chef Meng har satt sammen en meny bestående av 7 retter med sort vintertrøffel. Alex Sushi, Tjuvholmen Alex Sushi Tjuvholmen Velkommen til en spennende smaksopplevelse på LINg ling hakkasan Vi inviterer til en kveld fylt med trøffel og vin fra Moestue Group. The waters are very cold and as a result, seafood grows slowly and is extra tasty and juicy. The expansive sea areas off the Norwegian coast are ideal for harvesting seafood. The first sushi restaurant in Norway opened in Oslo in 1985. The fish were packed in rice to be fermented. Sushi was originally a way to preserve raw fish. Maki is rice and topping rolled in “nori”, crispy sheets of seaweed. Sashimi is just raw fish or meat in thin slices. Sushi consists of cooked rice added sucker and rice vinegar (shari) with a topping (neta), usually fish or seafood. We have visited some of the ever growing number of sushi restaurants in Norway. Do you like Salmon sushi and sashimi? Then you should thank the Norwegians, who not only dreamt up the dish but also got the Japanese to eat it. ![]()
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